Here we go!
The Pin: Pumpkin Fettuccine with Sage
The Source: Camille Styles
I originally pinned this pasta dish because it looked very simple and I like pretty much anything pumpkin. I made a few alterations when cooking to make it a little more to our liking...
- crisped up the fresh sage by sauteing it in butter, it becomes crunchy and delicious!
- increased the ration of pumpkin to cream, the more pumpkin the better ;)
- doubled (or more) the spice amounts noted in the recipe and also added cayenne pepper
The Consensus: It was GOOD! It was EASY! It was QUICK! We don't actually eat pasta that often at home but this is a recipe that will be added to the repertoire :)
What are your favorite pinned recipes? Let me know + enjoy your weekend :)